Great Tasting Recipes From France
- Baked Tomatoes With Provencale Stuffing
- Brioches
- Cabbage Stuffed With Provençale Stuffing
- Cervelles En Matelote
- Chicken Marengo
- Chocolate Mint Mousse
- Choucroute Garnie
- Cooked Meat Croquettes
- Country Terrine
- Croutons
- Franconia Root Vegetables
- Fresh Fruit Compote
- Galantine Of Chicken
- Ginger Beurre Blanc
- Gratin Of Melting Potatoes
- Herb Pata
- Herb Roasted New Potatoes
- Herbed Brown Butter
- Home Made French Dressing
- Leeks Vinaigrette (Poireaux En Salade)
- Madeira Cream Sauce
- Mango Bombe
- Parfait Torte
- Plain Omelet
- Plain Omelet With Cheese
- Plain Omelet With Ham
- Plain Omelet With Onion
- Plain Omelet With Potato And Onion
- Plain Omelet With Spinach And Sour Cream
- Provencale Stuffing
- Quiche Lorraine #1
- Rice Mushroom And Cheese Croquettes
- Roasted Eggplant Tomato And Olive Quiche
- Sauted Lamb Medallions With Red Wine And Fresh Mint
- Savory Butter
- Shirred Eggs
- Smoked-Fish Pata Canapas
- Sole And Salmon Rolls With Ginger Beurre Blanc
- Spanish Omelet
- Spring Vegetable Blanquette
- Timbales Of Glazed Carrots
- Trish’S Simplified Coq Au Vin
- Veal Chops In Cream
- Vegetable Cassoulet
- Venison Stew
- Vinaigrette
- Vinaigrette Marinade
- White Sauce – Sauce Bearnaise
- Wild Mushroom Sauce