Ingredients

2 lg eggs
1/2 t water
Salt
Black pepper
1 T clarified butter (or oil)

Cooking Instructions

Mix together all ingredients except the butter. Put the butter in a
skillet heated to medium and add the egg mixture. Using a small spatula run around the edges of the skillet, tipping the skillet so the uncooked egg from the center of the pan can run under the bottom of the cooked egg. Continue to do this until the egg in the center is still just a little moist, (if you intend to put a filling in, now is the time), roll the omelet with three folds as you turn it onto the plate.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)