Ingredients

3 T olive oil
1 T balsamic vinegar
1 lg garlic,crushed
1/8 t Dijon mustard

Cooking Instructions

Put in small jar, close lid tightly and shake vigorously. Let sit as
long as possible to develop the flavor of the garlic.

2 Servings
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)