Ingredients

3 T olive oil
1 T balsamic vinegar
1 lg garlic,crushed
1/8 t Dijon mustard

Cooking Instructions

Put in small jar, close lid tightly and shake vigorously. Let sit as
long as possible to develop the flavor of the garlic.

2 Servings
 
 
 "Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)