Ingredients

3 T olive oil
1 T balsamic vinegar
1 lg garlic,crushed
1/8 t Dijon mustard

Cooking Instructions

Put in small jar, close lid tightly and shake vigorously. Let sit as
long as possible to develop the flavor of the garlic.

2 Servings
 
 
 "I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)