Croutons
Ingredients
1/3 c butter
3 cloves garlic,finely minced
2 c bread cubes
Salt
Black pepper
Cooking Instructions
Heat oven to 400F. Lightly brown the diced garlic in the butter. Add
cubed bread. (It works better if it is a little old, but if you only have
fresh, just be more gentle). Toss well, but gently to coat the bread with the butter. Set in oven and roast for about 7 minutes, then stir well and roast again for about 7 minutes more. When bread has taken on a golden color, remove and salt and pepper to taste. Spread out on a large platter to cool. Bread will become crunchy as it sits.
Yields: 2 cups
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)