Ingredients

1 c oil
1 c vinegar
1 t dry mustard
1 sm onion,chopped finely
1/2 c ketchup
1/2 c sugar
1 t salt (optional)

Cooking Instructions

Mix all together in a glass quart bottle that has a tight fitting
lid. Store in the fridge. Keeps for weeks and weeks!!
 
 
 "Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)