Fish Batter 12
Ingredients 2 eggs 1/2 C. buttermilk 1/3 C. beer 1 Tbsp. butter 1 tsp. lemon juice Cooking Instructions Mix well. Soak fish for 15 minutes. Dip or shake fish in bag using Bisquick flour. Fry in 1/2 inch oil 5 … Continue reading →
Ingredients 2 eggs 1/2 C. buttermilk 1/3 C. beer 1 Tbsp. butter 1 tsp. lemon juice Cooking Instructions Mix well. Soak fish for 15 minutes. Dip or shake fish in bag using Bisquick flour. Fry in 1/2 inch oil 5 … Continue reading →
Ingredients 1 lb. fish 2 Tbsp. lemon juice 1 lg. onion, sliced 2 tsp. Worcestershire sauce 1 can cream of shrimp soup 20 crushed saltine crackers 1/2 stick butter, melted Cooking Instructions Bread fish into small pieces and spread over … Continue reading →
Ingredients 1 C. yellow cornmeal 1 C. corn flake crumbs 3 Tbsp. minced parsley 1 tsp. oregano 1 tsp. basil 1/2 tsp. pepper 1 tsp. salt 2 Tbsp. oil Cooking Instructions Shake all ingredients in a covered container. Store in … Continue reading →
Ingredients 1/2 C. Colavita or good olive oil 1 1/2 Tbsp. lemon juice, fresh 1 1/2 scallions, chopped 2 Tbsp. coriander leaves (cilantro), fresh 1/4 tsp. ground pepper 1 tsp. fresh ground ginger root 2 Tbsp. rice vinegar Fish – … Continue reading →
Ingredients 2 Tbsp. butter 1 Tbsp. finely minced garlic 1 C. finely chopped onions 2 C. finely chopped, trimmed leeks, green part and all 1 C. finely diced sweet green peppers 1 C. finely diced sweet red peppers 1 1/4 … Continue reading →
Ingredients 2 tsp. margarine 2 Tbsp. flour 1 C. skim milk 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika, optional 1 lb. frozen flounder fillets, thawed enough to separate 2 Tbsp. grated Parmesan cheese Cooking Instructions In a small … Continue reading →
Ingredients 1/2 C. buttermilk 2 oz. parmesan, grated 1/4 C. flour 1/2 tsp. salt Dash onion powder Dash garlic powder Dash white pepper 2/3 C. corn meal 1 lb. trout or redfish fillets Cooking Instructions In a small bowl combine … Continue reading →
Ingredients 1 med. red snapper (3 to 4 lbs. with head and tail on) 1 bay leaf 3 whole peppercorns 1 tsp. salt 2 Tbsp. parsley, diced 1/2 C. peanut or corn oil 2 Tbsp. margarine 1 C. chicken broth … Continue reading →
Ingredients 1/4 C. butter or margarine 6 Tbsp. flour 1 envelope Lipton country vegetable soup dry mix 2 C. milk 1 lb. thawed sole or flounder 1 lb. shrimp or crab 1 C. shredded sharp Cheddar cheese Salt, pepper, and … Continue reading →
Ingredients 5 oz. oil 3 oz. banana liqueur 3 oz. pineapple juice 2 Tbsp. butter Pinch of pepper, salt, and ground ginger 4 fillets of fish (red snapper is great) 2 eggs 1 tsp. water 1 C. flour 1 med. … Continue reading →