Ingredients

2 eggs
1/2 C. buttermilk
1/3 C. beer
1 Tbsp. butter
1 tsp. lemon juice

Cooking Instructions

Mix well. Soak fish for 15 minutes. Dip or shake fish in bag using Bisquick flour. Fry in 1/2 inch oil 5 minutes on each side, or until golden brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)