Ingredients

5 C. diced wild turkey
2 C. wild rice
1 C. brown rice
7 C. chicken broth
1 pound sliced fresh mushrooms
4 tsp. chopped white onion
1 tsp. chopped fresh garlic
4 tsp. grated Parmesan cheese
1 pint cream
1 tsp. butter
2 C. celery
salt and pepper to taste

Cooking Instructions

Combine wild rice, brown rice and 5 cans chicken broth and cook until done. Mix rice, wild turkey and mushrooms in large bowl. Add cream, butter, celery, 2 more cans chicken broth, onion, garlic, salt and pepper. Pour mixture into baking dish and bake 1 hour at 350 degrees. Sprinkle grated Parmesan cheese on top and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)