Ingredients

1/4 C. butter or margarine
6 Tbsp. flour
1 envelope Lipton country vegetable
soup dry mix
2 C. milk
1 lb. thawed sole or flounder
1 lb. shrimp or crab
1 C. shredded sharp Cheddar cheese
Salt, pepper, and garlic to taste

Cooking Instructions

Cook first 5 ingredients in large saucepan until thick, stirring constantly. Add fish and cheese and let simmer until cooked. Sprinkle with parsley before serving. Makes 6-8 small servings. Easy to double the recipe. OPTIONAL: Add peas or mixed vegetables to chowder for “color.”

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)