Ingredients

1/2 C. Colavita or good olive oil
1 1/2 Tbsp. lemon juice, fresh
1 1/2 scallions, chopped
2 Tbsp. coriander leaves (cilantro),
fresh
1/4 tsp. ground pepper
1 tsp. fresh ground ginger root
2 Tbsp. rice vinegar
Fish – shark, swordfish or other

Cooking Instructions

Mix oil, lemon juice, scallions, cilantro, pepper, ginger root, and rice vinegar. Pour over fish in low dish. Refrigerate 1 to 2 hours. Grill or bake. *Burn fennel stalks in grill when cooking fish for added flavor.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)