Salmon Chowder 1
Ingredients 1 (7 3/4 oz.) salmon 1 clove minced garlic 1/2 C. chopped onion 1/2 C. chopped celery 1/2 C. chopped green pepper 1/2 tsp. thyme 1 (8 3/4 oz.) can cream style corn Minced parsley 3/4 Tbsp. butter or … Continue reading →
Ingredients 1 (7 3/4 oz.) salmon 1 clove minced garlic 1/2 C. chopped onion 1/2 C. chopped celery 1/2 C. chopped green pepper 1/2 tsp. thyme 1 (8 3/4 oz.) can cream style corn Minced parsley 3/4 Tbsp. butter or … Continue reading →
Ingredients 1 lb. can salmon (red), remove bones & skin 1 (8 oz.) pkg. cream cheese, softened 1 Tbsp. lemon juice 2 tsp. grated onion 1 tsp. horseradish 1/4 tsp. salt 1/4 tsp. liquid smoke Cooking Instructions Combine salmon with … Continue reading →
Ingredients 3 California avocados Lettuce 1 (15 oz.) can salmon, chilled 2 Tbsp. sliced green onion 2 Tbsp. sliced celery 1/3 C. oil 1 1/2 Tbsp. lemon juice 1 sm. clove garlic, minced 1/8 tsp. dry mustard 1/4 tsp. salt … Continue reading →
Ingredients 2 salmon steaks, fresh or frozen 1 Tbsp. oil 3 Tbsp. butter, melted 1 Tbsp. soy sauce Dash garlic powder 4 slices fresh lemon (optional) Cooking Instructions Thaw salmon if necessary. Heat oil in medium skillet; add salmon steaks. … Continue reading →
Ingredients 1 C. leftover or fresh cooked fish, crab meat or shrimp 4 crisp flat tortillas 1 (8 oz.) can refried beans 2 C. lettuce, shredded 1 tomato, chopped 1/2 C. cheese, grated Picante sauce Avocado Cooking Instructions To crispen … Continue reading →
Ingredients 1 C. unsalted butter 1/4 C. clam juice 5 shallots, minced 8 lbs. shellfish (scallops, shrimp, lobster, crab – in any combination or individually) 1 1/2 pts. whipping cream 1 pt. half and half 4 egg yolks, slightly beaten … Continue reading →
Ingredients 2 Tbsp. butter 3 Tbsp. flour 1 can cream of celery soup 1/2 C. chicken stock 1/4 C. dry vermouth 4 tsp. lemon juice 1/2 tsp. each pepper, salt, and onion powder 1 tsp. dried tarragon 1 lg. peeled, … Continue reading →
Ingredients 2 lbs. fillets of sole or flounder, fresh or frozen, thawed 2 Tbsp. drained bottled horseradish 2 Tbsp. Dijon-style mustard 2 Tbsp. lemon juice 3 Tbsp. grated Parmesan cheese 1/3 C. plain yogurt 2 Tbsp. unsalted butter or margarine, … Continue reading →
Ingredients 2 C. hot mashed potatoes 1 C. bread crumbs 1/2 tsp. pepper 1/2 tsp. salt 1 tsp. sage 4 Tbsp. melted butter or other fat 2 Tbsp. onion juice SAUSAGE STUFFING: 1/2 lb. sausage meat 2 C. dried bread … Continue reading →
Ingredients 2 lbs. shark steaks 1/2 C. teriyaki sauce 1 Tbsp. brown sugar 1 Tbsp. lemon juice 1/2 C. butter 1/2 tsp. garlic powder 2 Tbsp. lemon juice Cooking Instructions Marinate shark steaks in mixture of teriyaki sauce, brown sugar … Continue reading →