Ingredients

2 lbs. shark steaks
1/2 C. teriyaki sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1/2 C. butter
1/2 tsp. garlic powder
2 Tbsp. lemon juice

Cooking Instructions

Marinate shark steaks in mixture of teriyaki sauce, brown sugar and lemon juice for 4 to 5 hours. Remove. Mix other ingredients with marinade. Broil steaks about 4″ from hot coals for 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes. Serves 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)