Ingredients

1 lb. can salmon (red), remove bones &
skin
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke

Cooking Instructions

Combine salmon with above 6 ingredients. Chill several hours. Shape into log. Roll in 1/2 cup chopped pecans and 3 tablespoons fresh snipped parsley. Serve with crackers.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)