Fishermans Beer Batter
Ingredients 1 lb. fish filets 3-4 Tbsp. Bisquick baking mix 1/2 tsp. salt 1 egg 1/2 C. beer Soy sauce or vinegar Cooking Instructions Heat fat or oil (one inch) to 350 degrees in 2 1/2 inch deep, 12 inch … Continue reading →
Ingredients 1 lb. fish filets 3-4 Tbsp. Bisquick baking mix 1/2 tsp. salt 1 egg 1/2 C. beer Soy sauce or vinegar Cooking Instructions Heat fat or oil (one inch) to 350 degrees in 2 1/2 inch deep, 12 inch … Continue reading →
Ingredients 1 can condensed cream of celery soup 1 1/3 C. water 1 tsp. salt 1/4 C. onion, finely chopped Black pepper to taste 1 1/3 C. Minute Rice 1 1/2 C. peas, cooked 8 oz. fresh tuna, cooked and … Continue reading →
Ingredients 5 lb. yellow pike & whitefish fillets 1 med. onion Salt to taste 1/2 C. Matzo meal 6 eggs White pepper to taste 1 C. water FISH BOUILLON: Bones & head of fish 1 bunch carrots 1 onion (washed, … Continue reading →
Ingredients 3 Tbsp. soy sauce 1 tsp. sugar 1/2 C. white wine 2 Tbsp. butter Cooking Instructions Marinate for 1 hour or so – turn after 30 minutes. Then grill, basting as fish cooks. My tears have been my food … Continue reading →
Ingredients 8 oz. cream cheese, at room temperature 1 can Harris crabmeat, available in tuna fish section in market 1 sm. onion, minced fine 1 Tbsp. horseradish Cooking Instructions Mix all together and put into baking dish that is also … Continue reading →
Ingredients 28 oz. salmon filet (North Western) 1 C. water 1 C. clam juice 1 Tbsp. salt 1/2 Tbsp. black pepper 2 Tbsp. olive oil 2 Tbsp. margarine 1 C. kasha 1 egg, slightly beaten Cooking Instructions Preheat oven to … Continue reading →
Ingredients 1 1/2 lbs. imported linguini 1/2 C. olive oil 1 (1 1/4 lb.) live Maine lobster cut into sm. pieces 8 imported red shrimp, shelled & deveined 3 cloves garlic, chopped fine 2 shallots, chopped fine 1 tsp. salt … Continue reading →
Ingredients 2 1/2 – 3 lb. chicken, cut up 1/2 C. olive oil (cannot be substituted) 2 med. chopped onions (white) 2 C. regular or long grain uncooked rice 4 C. chicken broth (I briefly boil the chicken with spices … Continue reading →
Ingredients 1 lb. fresh fish (perch, crappie, bluegill, etC.) 2 eggs 1/4 C. milk 2 C. Hungry Jack potato flakes Garlic salt to taste Lemon pepper to taste Cooking Instructions Wash fish. Beat egg with milk and set aside. Place … Continue reading →
Ingredients 2 lb. haddock 2 oz. salt pork, diced 2 onions, sliced 4 lg. potatoes, diced 1 bay leaf, crumbled 1 qt. milk 2 Tbsp. butter 1 tsp. salt Freshly ground pepper Cooking Instructions Simmer haddock in 2 cups water … Continue reading →