Ingredients

1 lb. fresh fish (perch, crappie, bluegill, etC.)
2 eggs
1/4 C. milk
2 C. Hungry Jack potato flakes
Garlic salt to taste
Lemon pepper to taste

Cooking Instructions

Wash fish. Beat egg with milk and set aside. Place potato flakes in ziplock bag with garlic and lemon pepper then shake well. Dip fish in egg mixture and drop in ziplock bag and shake to coat well. Deep fry and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)