Ingredients

1 1/2 lbs. imported linguini
1/2 C. olive oil
1 (1 1/4 lb.) live Maine lobster cut
into sm. pieces
8 imported red shrimp, shelled &
deveined
3 cloves garlic, chopped fine
2 shallots, chopped fine
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. whole oregano
Pinch of saffron
1 C. dry white wine
2 tomatoes, peeled & chopped
1 Tbsp. chopped chives
12 littleneck clams, washed & cleaned
1/2 C. clam juice
2 oz. cognac

Cooking Instructions

Cook the linguini pasta in plenty of salted water for about 6 minutes or until firm. Drain water and arrange pasta on platter. To prepare sauce, take a large heavy saucepan and warm olive oil in it. Saute the lobster and shrimp with garlic and shallots in the oil. Do not let it burn.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)