Tomato And Fish
Ingredients 1 1/2 lb. fillets of fish 1 chopped tomato 1 Tbsp. lemon juice 1 Tbsp. chopped sauteed onion 1/8 tsp. basil 1/4 C. water 1/4 tsp. dill weed 3 Tbsp. butter 2 tsp. oil 2 C. cooked rice Cooking … Continue reading →
Ingredients 1 1/2 lb. fillets of fish 1 chopped tomato 1 Tbsp. lemon juice 1 Tbsp. chopped sauteed onion 1/8 tsp. basil 1/4 C. water 1/4 tsp. dill weed 3 Tbsp. butter 2 tsp. oil 2 C. cooked rice Cooking … Continue reading →
Ingredients 1 sm. can tuna 3 hard boiled eggs, chopped 8 oz. Cheddar cheese, grated 2 Tbsp. grated onion 2 Tbsp. chopped green pepper 2 Tbsp. chopped olives 2 Tbsp. sweet relish 1/2 C. Miracle Whip or mayonnaise Cooking Instructions … Continue reading →
Ingredients 2/3 C. mayonnaise 2 Tbsp. lemon juice 1 tsp. dry mustard 1/3 C. chili sauce or catsup 1/4 C. pimiento-stuffed olives 1 Tbsp. instant minced onion 1 Tbsp. capers (optional) 1 head lettuce 2 (7 oz.) cans tuna, chilled … Continue reading →
Ingredients 2 lg. tomatoes 1 (7 oz.) can water-pack tuna 1 stalk celery, finely chopped 2 Tbsp. plain, low-fat yogurt 1/4 tsp, dill weed 2 Tbsp. sunflower seeds, shelled Freshly ground black pepper Cooking Instructions Halve tomatoes, and scoop out … Continue reading →
Ingredients 2 Tbsp. oil 2 cloves chopped garlic 2 C. peeled tomatoes 2 1/2 C. water 1/2 C. chopped onion 2 tsp. curry powder 1/2 tsp. Tabasco 1 lb. skinless cod, cut into 1″ cubes Cooking Instructions Heat oil, add … Continue reading →
Ingredients 2 lbs. fish fillets (blue fish, cod, haddock, cusk) 3 C. water 3/4 C. lemon juice 1 1/2 C. corn flake crumbs 1 Tbsp. paprika 1 3/4 tsp. seasoned salt 1/3 C. mayonnaise 4 tsp. prepared mustard 1 Tbsp. … Continue reading →
Ingredients Red snapper fillets, cut into individual portions 3 Tbsp. orange juice 2 tsp. orange rind, grated 1 tsp. fine herbs Dash pepper 3 Tbsp. butter or margarine Cooking Instructions Grease shallow baking dish large enough for number of servings … Continue reading →
Ingredients 1 C. sour cream 2 eggs 3/4 C. of beer 1 C. flour 1 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt Cooking Instructions Beat sour cream and eggs, add beer and then dry ingredients. You can use … Continue reading →
Ingredients 1 lb. catfish filets 3 to 4 Tbsp. Bisquick baking mix 1 C. Bisquick baking mix 1 egg 1/2 tsp. salt 1/2 C. beef Cooking Instructions Heat vegetable oil in heavy skillet. Lightly coat catfish with 3 to 4 … Continue reading →
Ingredients 2 lg. redfish fillets, cut into 3 pieces each 1 C. butter, melted Cajun seasoning Cooking Instructions Heat an iron skillet over high heat approximately 10 minutes (the hotter the better). Dip fillets in butter coating both sides. Cook … Continue reading →