Ingredients

2/3 C. mayonnaise
2 Tbsp. lemon juice
1 tsp. dry mustard
1/3 C. chili sauce or catsup
1/4 C. pimiento-stuffed olives
1 Tbsp. instant minced onion
1 Tbsp. capers (optional)
1 head lettuce
2 (7 oz.) cans tuna, chilled

Cooking Instructions

Combine first 7 ingredients for dressing, chill. To serve, shred lettuce and pile into salad bowl; add tuna. Spoon dressing over salad and toss well before serving. 4 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)