Fettuccini With Tuna And Peas
Ingredients 4 Tbsp. butter, melted, divided 2 Tbsp. olive oil 1 (6 1/2 oz.) can tuna, drained 1 C. tiny peas, thawed if frozen 8 oz. dried fettuccine or 12 oz. fresh 2 Tbsp. chopped Italian flat leaf parsley Ground … Continue reading →