Ingredients

1 1/2 C. cabbage, coarsely shredded
1 (8 oz.) can tomato sauce
1 C. hot water
1 C. carrots, sliced
4 green onions, chopped
1 1/2 tsp. onion salt
1/4 tsp. red pepper
1 lb. frozen fish fillets, thawed,
cut into 1-inch pieces
1 (16 oz.) pkg. frozen, cut okra
1 C. hot water
3/4 C. uncooked instant rice

Cooking Instructions

Add first 7 ingredients in large pot. Cook until vegetables are slightly tender. Add fish and simmer.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)