Ingredients

5 lb. diced fish, 1/4 to 1/2 inch square (any kind Northern, walleye, sunfish)
2 eggs
1/2 C. med. onion, chopped very fine
1/4 C. green pepper, chopped very fine
1 C. Bisquick or other pancake mix

Cooking Instructions

Beat eggs. Mix everything together to the consistency of potato salad. Make into patties and preheat peanut oil or margarine to 325 to 350 degrees. Serve alone or on hamburger buns.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)