Crock Of Gold
Ingredients 1/4 lb. butter 2 ribs celery 1/4 medium-sized onion 2 sprigs parsley 1 qt. milk 1 C. heavy cream Salt to taste Pepper to taste Seafood seasoning to taste 1/4 C. flour 1/2 oz. Cognac 4 ozs. steamed lobster … Continue reading →