Ingredients

1 lb. fresh spinach
1 1/2 lb. fillets (flounder, whiting)
3 Tbsp. lemon juice
Salt and pepper to taste
1/2 C. water
1/2 C. milk
2 Tbsp. instant blending flour
1 Tbsp. parsley, minced
Pinch of nutmeg
6 Tbsp. grated Parmesan cheese

Cooking Instructions

Wash and trim spinach and place in pan. Cover and cook 2-3 minutes. Drain well. Arrange fish in single layer in baking dish. Sprinkle with lemon juice, salt and pepper, and water. Cover with foil and bake at 350 degrees for 5-7 minutes. Drain liquid into a saucepan and heat to a boil. Combine milk and flour and stir into liquid. Cook, stirring constantly until it thickens. Stir in parsley, nutmeg and season to taste. Arrange fish in center of a baking pan; surround with spinach. Pour sauce over all and sprinkle with cheese. Run under broiler until bubbly. Serves 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)