Ingredients

1 can water chestnuts
2 Tbsp. butter
1/4 C. grated ginger or dried ground ginger
3 C. cooked pasta, shells or rotini
2 C. sour cream

Cooking Instructions

In rectangular lasagne type pan melt butter; spread out pasta, sprinkle water chestnuts and ginger (according to intensity desired) on top. Then lay fish on top and cover with sour cream. Bake at 350 degrees until fish is flaky. Serves 6-8 persons.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)