Catfish Stew 2
Ingredients 1 lb. catfish fillets, skinned 1 C. chopped onion 1/3 C. melted fat 1 (1 lb. 12 oz.) can tomatoes 2 C. potatoes, diced 1 C. water 1/4 C. ketchup 1/2 tsp. salt Pepper to taste 1 (1 lb.) … Continue reading →
Ingredients 1 lb. catfish fillets, skinned 1 C. chopped onion 1/3 C. melted fat 1 (1 lb. 12 oz.) can tomatoes 2 C. potatoes, diced 1 C. water 1/4 C. ketchup 1/2 tsp. salt Pepper to taste 1 (1 lb.) … Continue reading →
Ingredients 6 slices white fish (or any fish) Cut up carrots Cut up onion Salt Pepper 1 Tbsp. sugar Cooking Instructions Put everything in pot, cover with water. Bring to boil and simmer 1 hour. My tears have been my … Continue reading →
Ingredients 1 lb. crawfish 2 cans cream of potato soup 1 can whole kernel corn, undrained 1/2 stick oleo Bell pepper, onion, green onions (to taste) Mushrooms, sliced Cooking Instructions Saute seasonings in butter. Add potato soup and corn. Mix … Continue reading →
Ingredients 1 (8 oz.) pkg. cream cheese 1/2 C. butter, divided 1 1/2 lbs. raw shrimp, peeled 6-7 green onions, sliced 1 sm. red bell pepper, seeded and chopped 3 ribs celery, thinly sliced 1 can condensed cream of mushroom … Continue reading →
Ingredients 1 tsp. dehydrated onion flakes 1/4 tsp. Red Hot sauce 1/2 tsp. Worcestershire sauce 1/2 tsp. soy sauce 8 oz. uncooked fish fillet 1 Tbsp. prepared mustard 1/2 tsp. parsley, fresh, minced Cooking Instructions Combine all ingredients except fish. … Continue reading →
Ingredients 1 pkg. frozen peas 1 can cream of mushroom soup 1 2/3 C. minute rice 1 to 2 cans tuna fish Wine (optional) Cheddar cheese Cooking Instructions Defrost peas. In 1 1/2 quart casserole, put layer of rice, layer … Continue reading →
Ingredients 1 Tbsp. butter or margarine 2 C. diced, pared potatoes 2 C. sliced, pared carrots 2 C. sliced onions 2 whole cloves 1 Tbsp. snipped fresh dill OR; 1 tsp. dried dill weed 2 Tbsp. all-purpose flour Freshly ground … Continue reading →
Ingredients 2 eggs 1/2 C. buttermilk 1/3 C. beer 1 Tbsp. butter 1 tsp. lemon juice Cooking Instructions Mix well. Soak fish for 15 minutes. Dip or shake fish in bag using Bisquick flour. Fry in 1/2 inch oil 5 … Continue reading →
Ingredients 1 lb. fish 2 Tbsp. lemon juice 1 lg. onion, sliced 2 tsp. Worcestershire sauce 1 can cream of shrimp soup 20 crushed saltine crackers 1/2 stick butter, melted Cooking Instructions Bread fish into small pieces and spread over … Continue reading →
Ingredients 1 C. yellow cornmeal 1 C. corn flake crumbs 3 Tbsp. minced parsley 1 tsp. oregano 1 tsp. basil 1/2 tsp. pepper 1 tsp. salt 2 Tbsp. oil Cooking Instructions Shake all ingredients in a covered container. Store in … Continue reading →