Ingredients

1 lb. catfish fillets, skinned
1 C. chopped onion
1/3 C. melted fat
1 (1 lb. 12 oz.) can tomatoes
2 C. potatoes, diced
1 C. water
1/4 C. ketchup
1/2 tsp. salt
Pepper to taste
1 (1 lb.) can mixed vegetables

Cooking Instructions

Cut fillets into 1-inch pieces. Saute onion in the fat. Add the tomatoes, potatoes, water, ketchup, salt and pepper. Cover and simmer about 15 minutes longer or until the potatoes are cooked.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)