Apricot Chicken Thighs
Ingredients 1/2 C. apricot nectar 1/4 C. dry sherry 2 Tbsp. soy sauce 1 Tbsp. lemon juice 1 Tbsp. prepared mustard 1/2 tsp. ground ginger 6 chicken thighs(2 lb.),skinned 12 dried apricot halves Cooking Instructions Combine all but chicken and … Continue reading →