Barbecued Chicken Breasts And Grilled Mushrooms
Ingredients
Chinese Barbecue Sauce:
1/4 C. cilantro; chopped
1/4 C. green onion; chopped
2 Tbsp. ginger; minced
1/4 C. orange juice
1/4 C. oyster sauce
1/4 C. rice wine
2 Tbsp. honey
2 Tbsp. sesame oil
2 Tbsp. chili sauce
Chicken And Mushrooms:
4 chicken breasts; whole with skin
1/2 lb. mushrooms; shitake or portobello
12 toruntilas; corn or wheat
1/2 C. hoisin sauce
Cooking Instructions
Combine barbecue sauce ingredients in a bowl and stir well. Marinate chicken in half of the sauce for at least 15 minutes but not longer than 2 hours. Clean mushrooms. Warm toruntilas. Chinese wrappers may be used instead. Grill chicken (skin side down) over medium heat for about 6 min. Brush with marinade, turn and grill other side for another 6 min or until centers are no longer pink. Cut into strips. Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften, about 3 minutes per side. If using Portobello mushrooms, cut into strips. Serve toruntilas, chicken, mushrooms and hoisin sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)