Broiled Chicken Oregano
Ingredients
4 chicken breasts
1 garlic clove; quartered
Marinade:
1/3 C. lemon juice
1/3 C. olive oil
salt and pepper to taste
3 Tbsp. oregano
Basting Ingredients:
5 Tbsp. butter; melted
1/3 C. lemon juice
3 Tbsp. oregano
Cooking Instructions
Rub the chicken pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the bowl and refrigerate the chicken for a day. Turn chicken pieces occasionally. When ready to cook, pre-heat the broiler to its highest setting. Arrange the chicken pieces on the broiler rack and baste with a little of the melted butter mixture. (Reserve part of the basting mixture to serve over the chicken when served.) Broil the chicken 3-4 inches from the heat for 5-8 minutes per side, basting often. Chicken is done when juices run clear when pierced with a sharp knife. Remove to serving platter, pour reserved basting mixture over the chicken breasts and serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)