Ingredients

8 chicken breasts
1 large onion, chopped
1 celery stalk, chopped
1/2 C. mushrooms, chopped
10-oz. pack spaghetti, cooked .
1 stick of margarine
1 can cream of mushroom soup
10 oz. velveeta cheese .
1/2 C. milk

Cooking Instructions

Boil chicken until done. Bone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes. Mix chicken and spaghetti. Mix other ingredients. Bake at 350 for about 20 minutes or until brown.
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)