Ingredients

1 pound ground beef browned
1 envelope spaghetti sauce mix
2 Tbsp. instant minced onion
1 can tomato sauce 8 oz.
4 1/2 C. tomato juice or V8
1 can mushrooms-4 oz. drained
4 oz. dry spaghetti broken into thirds

Cooking Instructions

Combine all but spaghetti noodles in crock pot and stir. Cover and cook on low 6 to 8 hours. Turn to high for last hour and add spaghetti. Stir often.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)