Ingredients

1 pound ground beef browned
1 envelope spaghetti sauce mix
2 Tbsp. instant minced onion
1 can tomato sauce 8 oz.
4 1/2 C. tomato juice or V8
1 can mushrooms-4 oz. drained
4 oz. dry spaghetti broken into thirds

Cooking Instructions

Combine all but spaghetti noodles in crock pot and stir. Cover and cook on low 6 to 8 hours. Turn to high for last hour and add spaghetti. Stir often.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)