Ingredients

1 pound beef or venison stew meat to 2 pounds
8 carrots sliced thin
6 potatoes sliced thin
2 apples chopped
2 tsp. salt
1/2 tsp. thyme
2 Tbsp. minced onion
2 C. apple cider

Cooking Instructions

Trim meat of fat and cut into 1-1/2 inch chunks. Add stock, water, and oyster sauce in 4-quart pot over medium heat until boiling gently. Stir in vegetables. Cook 5 minutes, until thawed and hot. Add pasta and, stirring almost constantly, cook 3 minutes, until pasta is firm but tender and stock is thickened.
 
 
 "Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)