Ingredients

1/4 C. wild rice, uncooked
1 C. water
1 green onion
1 small garlic clove, minced
1 tsp. vegetable oil
1/4 C. pine nuts, or any chopped nuts
1/2 tsp. dried thyme

Cooking Instructions

Cook the wild rice in the water until tender, about 1 hour. Add more water if needed. Meanwhile, Saute the onion, garlic, nuts and thyme in the oil. Add the wild rice. Simmer for 10 minutes to blend the flavors. Cool enough to stuff into quail or one Cornish hen (or serve with chicken).
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)