Ingredients

1 pound small zucchini, cleaned and sliced thinly
1 Tbsp. margarine
2 Tbsp. onion, chopped finely
1 clove garlic, crushed
2 Tbsp. water
1/2 tsp. curry powder
1/2 tsp. salt
1/2 C. skin milk
1-3/4 C. chicken broth

Cooking Instructions

Set aside a few slices of zucchini for garnish. Heat margarine in a heavy, deep skillet. Add onion, garlic, remaining zucchini, and water. Cover and simmer gently for 10 minutes; stir with a wooden spoon while cooking. Remove from heat; add all remaining ingredients and mix well. Turn into blender of food processor fitted with steel blade and blend for 30 seconds. Serve hot or well chilled. Garnish each bowl with thin slices of zucchini.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: