Ingredients

1 Tbsp. margarine plus 1 tsp. margarine
4 C. zucchini, thinly sliced
1/2 C. onion, chopped
2 Tbsp. parsley flakes
1/8 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. dried basil
salt and pepper to taste
2 eggs, slightly beaten
6 oz. mozzarella, shredded
1 tsp. Dijon mustard

Cooking Instructions

Melt margarine in a large nonstick skillet over medium heat. Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp. Remove from heat. Preheat oven to 350 degrees F. Add seasonings to zucchini mixture. In a large bowl, combine eggs, cheese, and mustard. Add zucchini mixture and stir until combined. Pour into a casserole dish that has been sprayed with a nonstick cooking spray. Bake 35 minutes, or until lightly browned.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)