Ingredients

3/4 C. flour
1/2 tsp. baking powder
3/4 tsp. cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. baking soda
1/8 tsp. salt
8 tsp. sugar
1/2 tsp. vanilla
2 Tbsp. water
1 Tbsp. vegetables oil plus 1 tsp. vegetable oil
2 eggs
1 C. zucchini, shredded, unpeeled
1/4 C. raisins

Cooking Instructions

Preheat oven to 350 degrees F. Combine dry ingredients in one bowl and the wet ingredients, except zucchini and raisins, in another. Mix together just until moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin C.. Bake 15 to 17 minutes until lightly browned. Cool in pan 10 minutes.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)