Ingredients

2 8-servings each or 4-servings each JELL-O Brand Watermelon Flavor Sugar Free
Gelatin, or any other flavor
4 C. boiling water
4 C. cold water
1 C. each watermelon balls, honeydew and/or cantaloupe melon balls, sliced bananas and strawberries
watermelon bowl (See below)

Cooking Instructions

Watermelon bowl: Select a large round watermelon (12 to 14 pounds.) Cut off a thin sliver from the bottom to allow watermelon to stand. Slice off top 1/3 of watermelon. Cut edge in scallop pattern, if desired. Scoop out watermelon with melon baller, or cut fruit into cubes. Use in gelatin mixture; reserve remaining fruit for snacking or other use. Invert watermelon bowl on paper towels to drain excess liquid. Next: Dissolve gelatin completely in boiling water in large bowl. Stir in cold water. Refrigerate until thickened. Stir in fruit. Spoon into watermelon bowl. To prepare in a large oblong watermelon (18 to 20 pounds): Prepare watermelon bowl as directed above. Use 3 packages (8-serving size each) or 6 packages (4-serving size each) gelatin and 6 C. each boiling water, cold water and assorted fruit.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)