Ingredients

1 C. asparagus pieces
1 C. broccoli florets
1 C. carrots
1 C. spinach
vegetable cooking spray
11 oz. cream of mushroom soup condensed, canned
2 Tbsp. onions, finely chopped
1 tsp. thyme
1/2 C. water
salt (to taste)
pepper, fresh ground

Cooking Instructions

Layer asparagus, broccoli, carrots, and spinach in a baking dish covered with vegetable cooking spray. Blend remaining ingredients. Pour over vegetable. Cover. Bake at 350 degrees F. for 30 to 40 minutes, or until vegetables are tender.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)