Ingredients

1 C. black eyed peas, cooked
2/3 C. carrots, cooked and diced
1 medium onion, chopped
1 green bell pepper, chopped
3 Tbsp. pimientos, chopped
1 clove garlic, minced
1/4 C. sugar
1/4 C. white vinegar
2 Tbsp. Worcestershire sauce
1/4 C. peanut oil
1/3 can tomato soup, condensed

Cooking Instructions

Combine all ingredients in a large bowl. Chill 4 hours or more. Serve on a bed of lettuce. Keeps well in refrigerator for 3 to 5 days.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)