Ingredients

4 Tbsp. beef broth
1/2 tsp. minced garlic
1/2 tsp. minced fresh ginger root
1 pound pork tenderloin, cut into 1-1/2 by 1/2-inch strips
4 C. shredded napa cabbage
1/2 tsp. salt
1/2 tsp. red pepper flakes
8 green onions, chopped

Cooking Instructions

Heat broth in a large nonstick frying pan or in a wok. Stir fry garlic, ginger, and green onions for 1 minute. Add pork; stir fry until pink color is nearly done, about 1 minute. Mix in cabbage. Cover and continue cooking for 3 to 5 minutes, or until cabbage is tender, stirring once. Season with salt and red pepper flakes, to taste.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)