Ingredients

1-1/2 C. concentrated apple juice
2/3 C. distilled vinegar
1 tsp. whole cloves
1 cinnamon stick broken into 4 pieces
1/3 tsp. red food coloring (optional)
5 medium apples, sweet, yellow delicious, peeled, cut into 1/8-inch pieces

Cooking Instructions

Combine all ingredients, except apples, in saucepan; bring to a boil. Drop apples into hot solution. Simmer until slightly soft, about 10 minutes at most. Pack into hot, clean jars, leaving 3/4 inch at top. Cap with hot lids. Process in boiling water bath for 5 minutes after water returns to boiling, or in pressure cooker for 15 minutes at 5 pounds pressure.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)