Ingredients

2 onions, sliced
2 Tbsp. vegetable oil
4 C. turkey or chicken, cooked, chopped
1/4 C. whole wheat flour
2 C. chicken stock or broth
2 C. carrots, sliced, steamed
2 C. tomatoes, canned, peeled, diced
1/2 tsp. dried thyme
1/2 tsp. dried rosemary
6 potatoes, cooked, mashed

Cooking Instructions

In a large saucepan, Saute the onions in the oil for 5 minutes. Add the turkey or chicken. Sprinkle in the flour; stir to blend. Add the chicken stock, carrots, tomatoes, thyme, and rosemary. Cook over medium heat until thickened. Pour into a lightly oiled 3-quart casserole. Spread the potatoes over the top. Bake at 375 degrees F. for 20 to 30 minutes, or until browned.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)