Ingredients

5 bunches fresh watercress
1 Tbsp. sesame oil
2 Tbsp. minced onion
1 dash cayenne pepper

Cooking Instructions

Cut any coarse stems off the watercress. Wash the watercress leaves and thoroughly dry them. Heat the oil in a skillet over high heat. Add the onion and Saute for 1 minute. Add the watercress and stir fry, stirring constantly, for 1 to 2 minutes. Add the cayenne pepper, and serve.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)