Ingredients

1 pound red potatoes
1 Tbsp. olive oil
3 medium garlic cloves
salt
freshly ground black pepper

Cooking Instructions

Wash potatoes and cut into 1-inch cubes. Heat oil in a nonstick skillet large enough to hold the potatoes in one layer. Add garlic and Saute until about 1 minute. Add potatoes and Saute until golden on all sides, about 15 minutes. Sprinkle with a little salt and cover. Reduce heat and cook gently for about 10 minutes, or until soft, tossing and stirring from time to time. Remove garlic. Season with a little more salt and pepper, to taste.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)