Ingredients

1 can Salmon, drained
1/4 C. cream cheese
1/4 C. sour cream
2 Tbsp. green onion, chopped
1 Tbsp. dill, chopped
1 tsp. vinegar
1/2 tsp. salt
pinch pepper

Cooking Instructions

Blend salmon and cream cheese together in a small bowl. Stir in sour cream, green onion, dill, vinegar, salt and pepper. Mix thoroughly.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)