Ingredients

6 oz. romaine lettuce
1-1/2 C. fennel bulb, shredded (about 1 large bulb)
1 C. cauliflowerets
1/2 C. red onion sliced
Tart Lime Dressing:
1/2 C. lime juice fresh
1 Tbsp. olive oil
1 C. garlic, minced
1/4 tsp. salt
1/4 tsp. ground pepper, fresh
1/4 tsp. paprika

Cooking Instructions

Wash, dry, and tear lettuce into bite-sized pieces. Arrange lettuce pieces in a salad bowl. Toss with shredded fennel, cauliflowerets, and red onion. Prepare Tart Lime Dressing: Combine all ingredients and mix well. Sprinkle dressing over salad. Toss before serving.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)