Ingredients

1-1/2 C. boiling water
1 cube bouillon
1 egg

Cooking Instructions

Dissolve bouillon cube in boiling water; remove from heat. Beat egg and blend into vegetable broth. Reheat slowly and do not let boil.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)