Ingredients

4 ripe peaches, peeled and slice into 1/4-inch pieces
3 Tbsp. flour
2-1/4 oz. quick cooking oats, uncooked
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. reduced calorie margarine
2 tsp. reduced calorie margarine
3 Tbsp. firmly packed brown sugar, or 9 tsp. sweetener equivalent

Cooking Instructions

Preheat oven to 350 degrees F. Toss peaches with 1 Tbls. flour. Place in a 6 by 11 inch baking pan that has been sprayed with nonstick cooking spray. In a small bowl, combine remaining ingredients. Mix well until mixture is crumbly. Sprinkle evenly over peaches. Bake 30 to 35 minutes until crisp. Serve warm or cold.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)