Ingredients

1 C. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/3 C. dry buttermilk
1/4 C. margarine, at room temperature
3 large egg white, at room temperature
1/4 C. dark molasses
liquid sugar substitute equal to 3 Tbsp. sugar
3/4 C. water, at room temperature, divided
1 C. rolled oats
1/4 C. raisins

Cooking Instructions

Place flour, soda, salt, cinnamon, nutmeg, and dry buttermilk in mixer bowl; mix at low speed to blend. Add margarine, egg whites, molasses, sweetener, and 1/2 C. water to flour mixture. Beat at medium speed for 1 minute to mix well. Add 1/4 C. water, oats, and raisins to batter. Mix at medium speed only until blended. Spread batter evenly in a 9-inch square pan that has been greased with margarine. Bake at 375 degrees F. for about 30 minutes, or until a cake tester comes out clean and the cake pulls away form the sides of the pan.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)