Ingredients

1 pound Brussels sprouts
1 tsp. virgin olive oil
8 toasted hazelnuts or almonds, toasted
1/8 tsp. ground cardamom

Cooking Instructions

Wash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam sprouts over boiling water until tender, 7 to 10 minutes. Remove sprouts to a serving bowl, and stir in olive oil, nuts and cardamom.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)